A wild sour fermented on whole organic apricots then aged in a 30-year-old Spanish brandy barrel. Full of the flavour of apricot pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel.
Cloudwater Self Cultivation In a Digital World
Original price was: £16.55.£11.59Current price is: £11.59.
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