Palate – Top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.
Nose – Distinct cocoa encourages the nose to invite in warm spices and citrus undertones.
Colour – Rich, dark brown.
Cocoa bitters is ideal for use in both professional and at-home settings, and for sweet and savoury dishes
Pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Gives new layers of depth and complexity to classic cocktails, such as the espresso martini.
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