Terre di San Leonardo, a Bordeaux blend like the estate’s first wine and from the same terroir, follows in the footsteps of its “elder brother”.
Spontaneous 15-18 day fermentation in small concrete vats with periodic pumpovers and délestage. The wine is matured in concrete vats (80%) and French oak barrels (20%).
Tasting Note: Brambled richness, with plum and the darkest of cherries. A delightful freshness tempered by that touch of oaked juice bringing a background of vanilla and tobacco.
Origin: Veneto, Italy
Blend: Cabernet Sauvignon, Merlot, Carmenère
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