This wine was created at the highest elevation (650-700 metres) of Marco Abella’s estate vineyard named “La Mallola” where the Llevant wind whips off the Mediterranean Sea.
Tasting Note: Intense, notes of graphite, plum, blackcurrant and blueberries, coffee, chocolate background. Rich, ripe and velvety tannins. Long fresh finish.
Origin: Catalonia, Spain
Blend: Carinyena
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