Named ‘Restless’ after a Salcombe Fruiter, built in Kingsbridge in 1865 and inspired by her cargo of exotic fruits and spices imported from around the globe: this limited-edition release has been developed in collaboration with world-renowned Michelin starred chef Niall Keating. ‘Restless’ is a complex, exotic, and innovative gin that pushes the boundaries of distillation and is the world’s first gin to have been created with the use of kombucha as a liquid botanical.
The result of a shared journey, relentless passion and the never ending quest for perfection, ‘Restless’ brings together Niall’s global influence and innovative approach to cuisine, combining exotic Asian spices with the use of a blood orange kombucha as a liquid botanical, to create a gin that challenges the process and the senses.
View more of our range here: The Spirits Room – Gin
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