Kilchoman’s signature whisky, the Machir Bay is peated to 50PPM and matured in 90% ex-Bourbon barrels, 10% Oloroso Sherry casks.
As with all Kilchoman whiskies, it’s made from barley grown on the Islay farm, malted, distilled, matured and bottled all on site for an authentic taste of Islay.
Tasting Note: Yellow citrus, grassy sand dune, fresh peat, smoky butterscotch, vanilla icecream, charred green peppers and capsicum spice envolpe the senses in a delightful dram of Islay whisky.
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