A unique name, created by the union between a noble vineyard and a special region in the commune of Treiso. Microclimate, soil and old vineyards cooperate to make a long-lasting and full-bodied Barbaresco: it is the fruit of one of the most important Langa hills for the cultivation of Nebbiolo for Barbaresco.
Tasting Note: Fine, elegant and complex perfumes with notes of ripe red fruits, recalling blueberry and red currant. The caressing tannins give a rounded and warm taste, with a delicate balance.
Origin: Piedmont, Italy
Blend: Nebbiolo
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