Òlbia reflects the characteristics and essence of Porrera.
The influence of the vineyard soil (the Licorella), the particular microclimate, and elevation (600 metres above sea level) of the plot create a true expression of terroir combined with flavour complexity and mature, balanced fruit.
The wine has been aged in French oak barrels for 6 months.
Tasting Note: Quince, exotic fruits, orange blossom and nuts, with a background of light smokey and minerality. Fresh, dense and complex wine.
Origin: Spain
Blend: Garnacha Blanco, Viognier, Pedro Ximenez
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