Made from Organically farmed 95% Auxerrois and 5% Pinot Gris producing a wine similar in style to Cremant d’Alsace.
The low dosage (2g/l) works so very well here, letting the delicate, expressive green orchard fruit and light floral tones really sing. It’s a subtle wine, not dominated by citrus; more of a tangy grapefruit note with white peach flavours on the mid-taste.
Fantastic with seafood or as an aperitif
11%
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