An amazing Bordeaux Blend from Biodynamic vineyards in Stellenbosch. Cassis and violet nuances with tobacco leaf and blackcurrant notes; and a defined graphite minerality to the finish. Fermentation takes place in concrete Nomblot fermentors. The wine spends 18 months in French oak barrels, 30% new and 70% second and third-fill.
14.5%
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