“Bordeaux shouldn’t be this good and this cheap! Delicious cassis and herby earth flavours, balanced nd very approachable, I don’t know how they do it and don’t care, I’m just grabbing a corkscrew.”
Nicolas and Alexandra Robin own and make the lovely wines at Château Laussac, Château Rol Valentin, St Émilion Grand Cru and Clos Taillefer, Pomerol. Château de Laussac has 28 hectares under vine and is farmed naturally and organically(unofficially). The Cuvée La Dame sees little oak while the Château de Laussac, 90% is barrel aged, 60% new oak , 30% one year old barrels. The encépagement is Merlot/ Cabernet Franc for both.
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