Martini Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
| Country | Italy |
| Region | Torino |
| ABV | 15% |
| Size | 70cl |
| Type / Colour | Vermouth |
| Style | Extra Dry |
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