The history of making Rum Cream Liqueur dates back over 100 years in Barbados.
Aroma: Vanilla, butterscotch, caramel and milk chocolate with a hint of chocolate covered cherries and mint.
Taste: Smooth and creamy character – notes of butterscotch, coffee with cream subtle spices, vanilla, and rich milk chocolate.
View more of our range here: The Spirits Room – Liqueurs






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