3 years on lees in stainless steel with stirring once a week before bottling and Liqueur de Tirage added. Second fermentation in bottle with 9 months on lees before dégorgement.
Tasting Note: Fine, delicate bubbles and bright acidity which lead on to a lovely lush blend of raspberries and fresh red fruits; a touch of meringue reminds of summer desserts (Eton Mess!). Drier, more complex notes of flowers, dried roses and hay linger on for an attractively dry, long and moreish finish.
Origin: Lisbon, Portugal
Alcohol: 12.5%
Blend: Touriga Nacional, Aragonez
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