The label reflects the wine’s provenance high up on the Piekenierskloof plateau, where stumpy bush-vines appear frozen in poses of agony. Their meagre yield gives a wine that’s bright, tangy, textural and distinctly salty on the finish.
Tasting Note: Quiet on the nose and palate but persistent with notes of almond skin, fennel and even a little jasmine, all this follows on the palate with a bright natural acidity and a teasing top note of grassy fennel, almond nuttiness and the residual salinity of an old dry grown vineyard.
Origin: Piekenierskloof, South Africa
Alcohol: 12.5%
Blend: Palomino
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