While fermented through to dryness the wine is luscious and ripe on the nose. Only 20% of the wine went into French oak puncheons, retaining a freshness and vivacity to the wine. Being left on the ‘Gris’ skins the wine has the most appealing blush colour which gives some delicate tannins into the wine. Glorious textures, fuchsia aroma and would probably be really good alongside some tender pork.
13.5%
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