This ‘Left Bank Blend”, made from 79% Cabernet Sauvignon, 17% Malbec, 3% Petit Verdot and 1% Merlot, was matured in a combination of new and 2nd fill 300 litre French oak barrels for a period of 20 months. The 4 varietals were individually fermented and matured before careful blending and bottling.
Enjoy this wine with an herb and pepper crusted rib of beef, braised lamb shoulder with fennel and orange or a chocolate collaboration dessert with chilled fondant, cocoa sorbet, white chocolate mousse and cherries.
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