This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it’s a wine that pairs very well with all types of seafood.
Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak influence on either nose or palate.
“Keen, bright, nicely raspy on the finish and perfectly balanced this is Michael Brajkovich’s gauntlet-throwing, entry-level wine which challenges every cheap Chablis and Mâcon to a duel knowing it will win the contest in a moment. 42% fermented in old French oak barriques and 58% in stainless steel tanks.” – Matthew Jukes (17/20)
Origin: Kumeu, New Zealand
Blend: Chardonnay
Reviews
There are no reviews yet.