The wine is made in true Provençal style.
Whole bunch pressed under dry ice using the Champagne press cycle, average skin contact time is less than 3 hours. This maximises extraction of fruit flavours while minimizing colour transfer.
Tasting Note: A dry and fruit-driven style, that delivers a bright and crisp red fruit salad.
Origin: Franschhoek, South Africa
Blend: Grenache, Syrah, Cinsault
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