The estate’s signature wine, is a blend of 51% Cabernet Sauvignon, 31% Cabernet Franc and 18% Merlot.
All fruit is estate grown, hand picked and undergoes repeated manual selection.
Tasting Note: Black cherries, plums, subtle herbaceousness, nuances of pine needle, blueberry and spearmint with hints of cedar wood and pencil shavings. Soft, voluptuous mouth feel, integrated tannins.
Origin: Franschoek, South Africa
Alcohol: 15.0%
Blend: Cabernet Sauvignon, Cabernet Franc, Merlot
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