A long skin contact allowed to extract the vibrant flavours. The must then progressed naturally to a long wild yeast fermentation. After gently pressing, the wine was transferred into partly new French Barriques where it underwent a second natural malolactic fermentation and matured on its fine lees for a total of 18 months. Unfined & unfiltered to retain the great flavours.
Origin: Marlborough, New Zealand
Alcohol: 14.0%
Blend: Pinot Noir
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