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The grapes are sourced in Penedés from vineyards 250m above sea level. The Cava Brut spends 14 months in bottle after fermentation is completed giving a wine that is fresh but also carries some autolytic character.
Origin: Penedés, Spain
Blend: Xarel-lo, Macabeo, Parellada
| Size | 75cl |
|---|
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