An alcohol-free version of the legendary Jelly King, from Bellwoods (Toronto, Canada).
Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. Bellwoods sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.
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