Cù Bòcan Creation #6 has been bottled at 46% Abv. Non-chill filtered and natural in colour.
For this release we’ve used a luxurious combination of the finest PEDRO XIMÉNEZ + JAMAICAN RUM CASKS for maturing this expression, which, combined with our subtly smoky spirit, has resulted in a whisky rich with the flavours of Toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
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