Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 4 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, chorizo, olives and Manchego cheese.
| Country | Spain |
| Region | Jerez |
| Grape | Palomino Fino |
| ABV | 15% |
| Vintage | NV |
| Size | 75cl |
| Type / Colour | Fortified |
| Style | Dry Sherry |
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