TASTING NOTES
COLOUR
A bright mahogany colour and red hues.
NOSE
The initial aroma of freshly roasted coffee, red fruits and flowers gives way to a touch of honey and vanilla with a nice almost minty freshness.
PALATE
In the mouth, well-balanced, unctuous, and deep with a fruity profile, this time driven by dried apricot and orange blossom with notes of sandalwood, hazelnut and allspice.
FINALLY
The finish is silky, persistent, and sweet with the spicy character of Sichuan pepper, with impressions of caramel, pine sap and saffron
Reviews
There are no reviews yet.