Familia Zuccardi’s first family vineyard was planted by their founder, Alberto ‘Tito’ Zuccardi, in 1963. What started as an experiment to demonstrate the effectiveness of the new irrigation system he had created, led to the beginning of the family’s wine journey.
The Santa Julia vineyards, located in the heart of Mendoza, are the home of Zuccardi’s wines and specifically this range of Natural Wines. Tito’s son, Jose Alberto and his daughter, Julia, ensure that Tito’s vision continues.
Sustainability and the environment are very important to Zuccardi and these natural wines come from over 150 hectares of certified organic vineyards in Maipú. Zuccardi have ensured the vines have the least possible human intervention in their production process and comply with the philosophy of Santa Julia – caring for the environment, caring for the community and producing the highest quality wines from the land.
Vineyards
The natural wines of Santa Julia come from certified organic vineyards and have the least possible human intervention in their production process.
Vinification
Classic fermentation with indigenous yeasts and maceration for 15 days.
Tasting Notes
Medium intensity yellow with greenish reflections. It is a wine that stands out for its muscatel aromas. It presents aromas of white fruits such as peaches, floral aromas of rose petals, jasmine and geraniums. It closes with citrus aromas of lemon peel. Its acidity is refreshing and bold, of medium intensity, long and with a citric finish.
Great with Thai curry or ceviche.
Reviews
There are no reviews yet.