Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred red wine casks, which came from sunny Rioja vineyards in Spain. The flavours from the bourbon casks weave together with the red fruits of the wine barriques creating a complex yet smooth whisky.
Light and floral, with layers of summer berries and vanilla ice cream, there’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine.
| Country | United Kingdom |
| Region | Yorkshire |
| ABV | 46% |
| Size | 70cl |
| Type / Colour | Whisky |
| Style | Single Malt |
Reviews
There are no reviews yet.