In the world of wine you have to be quirky to succeed and they don’t come any quirkier than farmer Neil Prentice who farms Wagyu Beef by day and makes incredible wine in his spare time. While he doesn’t massage his grapes or water them in guinness, they do have a fantastic flavour much like his equally sensational beef. Think ripe apples, citrus, honey and complexity. It will convert any Pinot Gris sceptic!
Contains Sulphites
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