Nose: Green apple, milk chocolate, malty, pears, dried fruits, rhubarb and custard – but with more custard than rhubarb.
Taste: Green apple coated in caramel, cloves, custard – a spicy tingle, with liquorice and mint chocolate.
Finish: A gentle heat lingers in your mouth and as it slowly fades; oiliness is left with a spicy chocolate.
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