Tasting Note
“A profound Ripasso. Anyone tasting this stunning, bold damson and wild-cherry stacked ripasso made from grapes refermented on Amarone or Recioto grape skins, will be in for a treat.” Jamie Goode
Producer
Formerly an assistant to the legendary Valpolicella producer Giuseppe Quintarelli, Nicola Ferrari and his wife Laura now make their wines from 4ha of organically farmed vines in Fumane. Production is between 25000 – 30000 bottles per year, so this is a very discreet operation, and the wines are nothing short of sensational.
Country: Italy | Region: Veneto | Alcohol: 14% | Grapes: Corvina, Corvinonne, Rondinella, Molinara | Organic
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