Sparkling cider macerated on pulp
Vealthy, Cox Pomona, wild seedling
TASTING NOTES
On the nose ? A burst of apples, crisp and acidic.
On the palate ? A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples
PAIRING
Shellfish, oysters and salted pistachios
Serve chilled






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