Inspired by the Belgian Flanders red style, this beer was brewed with lightly kilned malts to produce a deep redden hue. Primary fermentation was undertaken using a strain of brettanomyces which produces intense red berry aromatics and a balanced funk, followed by a special blend of our mixed culture which has produced a characteristic sweet and sour balsamic quality, typical of the style. This base beer was refermented on locally grown Scottish blackberries and tayberries (200g/l). All ingredients were harvested within 33 miles of the brewery.
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Holy Goat Crimson Queen
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