“All the benefits of a rich year, attractive fruit with a vanilla oak overlay. Firm, fresh and well structured. Good ageing potential. Drink 2017 – 2025.” 90 points Decanter Magazine
In 2010, a cool and humid spring preceded a hot and dry summer which made the harvest one of the best of the last 20 years. The wine, a blend of Cabernet Sauvignon and Merlot, was fermented in stainless steel to retain the primary fruit aromas and then aged in oak (25% new) for 12 to 14 months, adding complexity and roundness to this structured and elegant vintage.
Contains Sulphites
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