This renowned rum distillery is located in the Trelawny Parish in the northwest of Jamaica, an area of incredible biodiversity. One of the oldest rum producers in the Caribbean, Hampden Estate has been in continuous operation since its founding in 1753, though it began bottling under its own name in 2018.
Throughout its centuries-old history, the distillery has maintained the same production methods: the use of its own spring water, prolonged fermentation with wild yeasts, tropical ageing, pot still distillation and no added colours or sugar. These long-established techniques give Hampden Estate rums their signature aromatic complexity and high-ester character.
HLCF (Hampden Light Continental Flavoured)
A perfect example of the high ester rums that Hampden Estate are renowned across the world for.
Produced from a long, natural fermentation and traditional pot still, HLCF (Hampden Light Continental Flavoured) Classic is a single heritage mark that displays all the hallmarks that has made Hampden so iconic; it displays a very bold, yet balanced character, and a powerful aromatic profile.
Matured for 4 years in the tropical heat of Jamaica and bottled at 60% ABV, Hampden Estate HLCF Classic is full of ripe tropical fruit, phenolic notes and an underlying spice. This is a great sipping expression to sit, savour and enjoy.
Tasting Notes
This rum is marked by its power as shown by the 60% alcohol content. In spite of its strength, it remains refined and delicate, with toasty, woody and spicy aromas.
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