Tasting Notes
Singed lemon peel, candied pepper corns, and banana with a velvety, lively, dry medium body and a tingling, interesting, brisk finish displaying overtones of roasted peanuts, coconut, orange rind, and caramelized pineapple. Proper agave notes and good use of mild barrel flavours shine.
Production Details
Agave: Espadin & Tobala blend
Cooking: Earth pits with hot stones.
Crushing: Tahona.
Fermentation: No information.
Distillation: Double Distilled.
Still Type: Copper pot.
Ageing: 4-6 months in American oak casks.
Water Source: No information.
Other: N.A.
Mezcal Ojo de Tigre (Eye Of The Tiger), — an inviting mezcal crafted from Oaxacan Agave Espadín and Agave Tobalá from Puebla, is brand a collaboration with renowned Mexican actor and producer Luis Gerardo Mendez.
Our name, Ojo de Tigre, comes from the semiprecious stone recognized as a universal amulet of good fortune. And to hold our exceptional spirit, we developed a unique and iconic bottle — inspired by the anforitas of yesteryear; personal amulets that people carried with them in good times and bad.
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