The history of Tosolini Grappa Begins after World War 2, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. A passionate cultivator of his lands traditions and a revolutionary in his field, Bepi was the first to obtain a clear, limpid distillate through an innovative ageing process in ash barrels. Using only the freshest premium grapes, Bepi achieved a final product with an exceptional aroma, flavour and smoothness that has forever transformed grappa into, “an elite drink for the most refined palates.
Today, Bepi Tosolini represents the highest expression of quality in the grappa sector. Located at the foot of the Eastern Friulian hills. Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product.
The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son, Giovanni, along with his grandchildren, Giuseppe, Bruno And Lisa, now carry on the Tosolini legacy. Together they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity.
Tasting Notes
Tosolini Grappa Tipica is crisp and flowery, with a touch of citrus oil & a very light almond hint. Smooth with no aggressiveness. Light grape flavours, quite soft on the palate with notes of peach and apricot.
Reviews
There are no reviews yet.