Founded by Fred L. Myers’s in 1879 in Kingston, Jamaica, Myers’s represents over a century of authentic Jamaican heritage, pride, and history. The Myers’s family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to global recognition. Today, we are proud to honour that tradition.
Using only pure Jamaican molasses, Myers’s Rum is made from continuous and pot still distillation and matured in American oak barrels. The rum is then carefully blended making for a very distinctive colour, aroma, and flavourful taste.
Tasting Notes
Nose: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.
Palate: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.
Finish: Light Jamaican funk and noticeable molasses bitterness.






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