Daschbosch Mossiesdrift Steen Chenin Blanc

DaschBosch crafts elegant wines and experimental wines whilst upholding traditional methods of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, Rijk Tulbagh. Their wines reflect the vastness of the South African landscape and reflect the decades of vines growing in one place, in the unyielding sun, the cold winter rain, the storms and winds, on a mountain, on a plain somewhere which produces these delicate but powerful wines.

Daschbosch wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities. Sustainability is one of the core values of the winery as they rely on a biological asset, grapes. Their approach is focused on environmental sustainability, as the environment is a focal point when farming high quality grapes. They implement sustainability by reducing their carbon footprint, water usage and the need for electricity by using solar energy. With deep roots in the local community they supplying water to a school, free accommodation for cellar employees and access to medical examinations.

Vineyards

100% Chenin Blanc from 58 year old bush vine in Breedekloof on the eastern border of Paarl, these vines are grown on Mossiesdrift farm which is registered as part of South Africa’s Old Vine Project.

Vinification

Between 4-5 tonnes of grapes were hand picked in the middle of March. The grapes were de-stemmed and crushed, cold soaking and slow fermentation at 15-22°C to enhance flavours and colour. The wine was fermented in 3rd & 4th fill barrels for about 3 weeks with commercial as well as wild yeast then left on the thick lees for 6 months and barrel-matured for 8 months.

Tasting Notes

A fine example of old vine Chenin Blanc from a 60 year old vineyard in Breedekloof. A standout wine in the excellent Daschbosch range of ‘heritage’ wines, one of the region’s star producers.

With shades of lemon and straw in the glass and earthly character of wet stone, hints of ripe citrus and spice on the nose. Vibrant and concentrated with intense yet restrained fruit balanced by taut acidity and notable length.

Perfect with creamy chicken and seafood dishes.