This edition was bottled on November 14, 2019 and has been matured in Boon’s cellars for at least one year.
Oude Geuze Boon Black Label is the driest geuze Boon make. Combining a full-bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively carbonation, balanced sourness and flavours of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend aged for 1, 2 and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name.
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