#Bio – Prosecco

Fine Wine from Our Bottle Shop and Taproom:

#Bio is made from organic grapes grown in the Prosecco Doc area. The vineyards at an average altitude of 150–200 metres above sea level are south east facing and of morain clay soil.

The grapes are soft-pressed and the juice fermented at controlled temperature. Refermentation is carefully controlled, using the Martinotti method to preserve the grape’s special aromatic and floral profile, applying a strict organic production protocol

Brilliant pale straw yellow colour, with a fine perlage. On the nose, it shows delicately perfumed floral and herbal notes. A full and fruity palate opens up into one of apricots and light marmalade that is soft and ‘moreish’. A delightful, clean, fresh wine with a long, aromatic finish.