As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis.
| Country | France |
| Region | Dijon |
| ABV | 15% |
| Size | 70cl |
| Type / Colour | Liqueur |
| Style | Flavoured |
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