Concentrated, characterful and just plain classy, each parcel of hand harvested Grenache, Syrah and Mourvedre is fermented individually and the final blend displays bright, red berry fruit and fine tannins.
Owned by ther Arnaud family, this estate was purchased in 1995 and Benedicte and her husband Charles took over the running in 2009 They converted to organic viticulture in 2011 and were certified three years later..
Family Owned – Organic – Vegan – Vegetarian
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