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A complex process, in which the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient.
| Country | France |
| Region | Dijon |
| ABV | 25% |
| Size | 70cl |
| Type / Colour | Liqueur |
| Style | Flavoured |
| Quantity | 1 Bottle |
|---|
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