Distilled 8th May 1973
Only 55 bottles have been produced globally.
TASTING NOTES
COLOUR = Rays of amber gold and cherry wood.
NOSE = Over-ripe bananas, toasted bread, citrus fruit and plum, giving way to raisin, bitter chocolate, fig and spice.
TASTE = Spiced pear, coffee, caramelised orange and liquorice. Followed by black cherries and treacle with a finish of plum, demerara sugar and chocolate.
MATURATION = Aged in American White Oak Ex-Bourbon Barrels and finished in Tawny Port Pipes.
ABV = 42.5% Vol
(Image is for illustration purpose only & the individual bottle numbers will differ).
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