Carefully conceptualised and brought to life in collaboration with Cascade Brewing from Oregan, we have been able to curate an outstanding sour Saison representing the best of both Wild Beer and Cascade Brewing.
This sour Saison has been fermented and aged in Bourbon barrels in our oak library for a year before being Foudre aged on top of 200kgs of juicy Somerset Victoria plums and 300kgs of tart local Merryweather damsons. These fruits incited a secondary fermentation in which the natural yeasts of the fruit created a sharp and acidic fruit character.
Reviews
There are no reviews yet.