Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley of California. It is a bright and beautiful golden sour with an abundance of fresh-pressed white grapefruit juice. The tart beginnings are rounded by the lusciousness from the pears and the delicate, exotic perfume of the lychee fruit. A pleasurable ale to enjoy with brunch or any time of the day.
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High Water Central Valley Breakfast Sour
Original price was: £9.60.£6.72Current price is: £6.72.
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