At Pressure Drop, we aways have a blast brewing with yuzu. Our now-retired sour IPA, Nanban Kanpai, was all about the yuzu and we have missed its delicious citrus flavours. With this in mind, and taking inspiration from espadrille, our first triple fruited sour, we decided to take things up a notch with promenade.
Mega layers of flavour, as yuzu, apricot mingle with vanilla and smooth smooth milk sugar, all with a small sharp kick of sea salt to finish. It’s a smoothie sour party, and it’s a whole lot of fun.
This super pretty label is a photo taken by our Sienna in sunny Portugal. Blue skies, a splash of pink, who could want more?
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