Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties.
All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s winemaking team of Claudio Manera and Lella Burdese – assisted by Boutinot’s Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
A great example of ‘house’ Prosecco – zesty and versatile.
Vineyards
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity.
Vinification
Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Tasting Notes
A great example of ‘house’ Prosecco – zesty and versatile.
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.
Serve chilled as an aperitif or with peach juice for the perfect Bellini.
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