Toasted Coconut, Vanilla & Cacao Nib Imperial Stout
They’ve pulled out some serious stops for this one; no less than 7 different malts have been blended for a solid dark beverage.
Add to that a heap of toasted coconut in the latter stages of the boil, vanilla and madagascan cacao nibs post fermentation and you have one absolute killer of an imperial stout…
| PRODUCT DETAILS | |
| STYLE: | Imperial Stout |
| ORIGIN: | Leeds |
| SIZE: | 440ml Can |
| ABV: | 9.5% |
| HOPS: | TBC |
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